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CBCGDF Sustainable Diet Manual Cases (5)
Case 5. Issues Produced by Take-out Food Industry "Nine pieces of wa...
2019.05.26
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CBCGDF Sustainable Diet Manual Cases (4)
Case 4. The impact of dairy and livestock on climate change In the emerge...
2019.05.26
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CBCGDF Sustainable Diet Manual Cases (3)
Case 3. The North China harvest is just an unsustainable appearance Some ...
2019.05.26
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CBCGDF Sustainable Diet Manual Cases (2)
Case 2. Excessive extraction of groundwater Some foreign experts pointed ...
2019.05.26
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CBCGDF Sustainable Diet Manual Cases (1)
Case 1 Water resource/Food bubbles The problem of over-exploitation of gr...
2019.05.26
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CBCGDF will discuss agriculture and biod...
Keywords: EAT forum, sustainable eating manual of CBCGDF, Convention on Bio...
2019.05.16
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Xie Boyang discussed GEP with CBCGDF tea...
Recently, Mr. Xie Boyang, Director of China Biodiversity Conservation and G...
2019.04.30
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CBCGDF host the special activity "E...
On March 27, from 11:00 to 13:30, the "Earth Hour-White Night Carnival...
2019.04.03
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CBCGDF Received Another Letter on Report...
Recently, China Biodiversity Conservation and Green Development Foundation ...
2019.04.01
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The PPT Presentation by Dr. Zhou Jinfeng...
On March 8, 2019, while attending the 15thInternational Media Forum for the...
2019.03.17
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CBCGDF’s 2019 Light Pollution and Dark S...
On March 12, 2019, Light Pollution and Dark Sky Protection Science Populari...
2019.03.14
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The 100th anniversary of IAU | CBCGDF to...
Over the past thousand years, people have been paying heed to the starry ni...
2019.03.12