The global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework was held online from 4:00 p.m. to 0:00 a.m. Beijing time on July 6. The High-Level Segment will be held from 4:30 p.m. on July 7 to 0:00 a.m. the next day. Qu Dongyu, director general of FAO, and Elizabeth maruma mrema, executive secretary of the Convention of Biological Diversity, made opening speeches. The Dialogue and the High-Level Segment brought together countries to highlight the important role of the food and agricultural sectors for the management, enhancement, conservation and restoration of biodiversity as a whole. Countries also discussed about the role of food diversity in shaping and enhancing biodiversity.

The international department of CBCGDF sent representatives to attend the meeting to learn about the important role of food and agriculture in biodiversity conservation. For more information about this conference, please follow the Green Media.

Translator/ Holly

Original text: https://mp.weixin.qq.com/s/63qC3foeETfhg5_tYu6NYQ 

Contribution

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http://www.cbcgdf.org/English/ConfirmDonaTion/0.html