Recently, Dr. Zhou Jinfeng, the Secretary-General of China Biodiversity Conservation and Green Development Foundation (CBCGDF) met with the responsible person of the Golden Horse Image (Beijing) Cultural Industry Development Co., Ltd.’s “Rainbow Forests” project. Dr. Zhou put forward guidance around the shooting plans on the anime “Rainbow Forests”, and expressed his willingness to share the 123 CBCGDF’s China Conservation Area (CCAfa) sites relevant resources, to create the “Rainbow Homes” together with the “Golden Horse Image”. In the meantime, Dr. Zhou also shared the Agricultural Biodiversity Conservation and the “Good Food Fund” concept with the guests.
In today's world, the economy and industry are developing rapidly, but with the gradual deterioration of the ecological environment and the depletion of energy resources. Therefore, it is extremely urgent to build a sustainable and healthy diet consumption model.
On 11 – 14 June 2019, Dr. Zhou was invited by the Swedish government to the EAT Stockholm Food Forum took place in the capital of Sweden. On 11 June, Dr. Zhou attended a side event themed on “Putting biodiversity back into food – Managing risks in food systems using the Agrobiodiversity Index”. This side event organized by Biodiversity International and presented the Agrobiodiversity Index Report 2019: Risk and Resilience. At the meeting, Dr. Zhou introduced the CBCGDF Good Food Fund to promote sustainable plant diets and better agricultural practices. He also discussed with participants how to control the risks in the food system through agricultural biodiversity indicators.
The CBCGDF Good Food Fund hosts the Good Food Hero Summit once a year. This year's summit will be held in Suzhou, Jiangsu Province, China.
Food is an important part of human consumption. For the future of human food resources, it is necessary to change unreasonable consumption behavior. At the same time as the construction of ecological civilization, people must also take actions to change the concept of human diet. Colleges and universities are one of the most pioneering forces in social development. Changes in diet are also important and can guide policy changes. Not only for nutrition and health considerations, but also for meeting the sustainable dietary needs of humans.
Around the Spring Festival of 2019, six well-known chefs from China created a Spring Festival dinner with five top universities in the United States. It aims at leading sustainable food and ecological trends, promote public health and the sustainable development of the world's dietary ecology, and pay attention to the health of the body and the sustainable development of the future environment, so that the global environment becomes the future can be expected. There is also a special project, which is to go to Yale to study and eat, to study at school for two months, and finally Yale issued a diploma thus to become a Yale alumnus.
The CBCGDF Good Food Fund is a leading platform for the global diet sector, aiming to lead the public from science perspective to practice, towards sustainability and towards ecological civilization. The idea of ecological civilization is a fundamental change in the way of life and production. It is a brand-new era. This era requires us to understand from the beginning of the diet.
(Photo credit: CBCGDF)
(Photo credit: CBCGDF Good Food Fund)
Original Chinese article:
http://www.cbcgdf.org/NewsShow/4854/9213.html
By / Niu Jingmei