2020 is a very special year in human history. People all over the world have experienced too much. How can we put an end to such an unusual year?

From animal welfare, to human health, food security, farmers' livelihoods, to the sustainable ecology of the earth, food is closely related to our future.

In such a special year, what are people all over the world eating? How does the food we eat relate to our better future?

The Good Food Fund, as a special charity fund focusing on food and sustainable development under the China Biodiversity Conservation and Green Development Foundation (CBCGDF), is a leading charity organization in China that promotes the development of healthy, sustainable and good food systems. As always, it aims to fostering leadership, promoting empirical research, influencing missionary institutions, and cultivating social ecological culture, to promote the development of the food system in a healthier and more sustainable direction.

"Good Food · Mama's Kitchen" is a laboratory/studio/kitchen/classroom for healthy, sustainable and awakening food based on "Good Food Consensus" and "Good Food Initiative", aiming to create a better future with the power of food and chefs.

As 2020 is coming to an end, and the UN "Decade of Action" is about to begin at a critical moment, the CBCGDF Good Food Fund launches the "2020 Farewell Dinner: Good Food Mama's Kitchen Global Relay" live streaming event.

We hope to invite people from all over the world who are concerned about the destiny of the earth, who want to connect with nature and every life through food, to participate in this open call for all, to make the public aware that everyone can play a vital role in the transformation of the food system.

Farewell Dinner 2020

We plan to invite about 48 leaders, institutions, families, and individuals who express opinions in 24 time zones around the world, from December 31, 2020 to January 1, 2021, starting from the first time zone of the earth, we will continue to show what people in that time zone ate during their last dinner in 2020, why they ate those foods, and in what way to cook them, what is the diet concept behind them, and thinking and exploring the future diet.

The live broadcast event will completely follow the philosophy of plant priority, animal welfare, health, sustainability, and good diet, try to choose local plant-based ingredients for cooking, to show the richness and diversity of plant-based diets to the world. To inspire the public to think about the relationship between healthy and sustainable diets and the future of mankind.

How to participate

Live streaming media platforms: Baidu & China.org.cn

We will also use the hashtag of #FarewellDinner2020 / #2020告别晚宴# on Sina Weibo, Toutiao, Baidu, YouTube, Twitter, etc. to synchronize the livestream to encourage more people to participate through award-winning activities, so stay tuned.

Featuring

(More guests are being confirmed…)

An initiative of

Impact Partners

(Still inviting…)

If your organization meets the following characteristics, welcome to become an influential partner organization for this live event:

Regional and global leading institution that recognizes and implements the United Nations 2030 Sustainable Development Goals and concepts.

Possesses great influence in the industry (with priority on food issues, but not limited to).

Organizations that have the need and desire to expand their global influence.

If you personally have the following characteristics, you are also welcome to be our live guest:

Has extensive influence and leadership.

Has a good public image.

Agrees with the concept of sustainable development.

Hopes to create a better world through healthy food.

If you are willing to become our influence partner organization or live guest, please contact the working group email: earthmama@goodfoodchina.net , or WeChat ID: panavailable.

Orginal Chinese article:

https://mp.weixin.qq.com/s/DYq0zG4CCPPLIePeJSntrA

By / Maggie